Description
Outside Thigh – Deep Flavor, Rustic Charm
The Outside Thigh comes from the powerful leg region, where flavor runs deep and texture is hearty. This cut rewards careful cooking, perfect for those who love bold, rustic meals.
Sold as a whole muscle, usually 3 pounds, with a denser texture it is perfect for marinating before roasting, smoking, or slow cooking.
Whether grilled, roasted, or slow-cooked, the Outside Thigh develops a rich, savory character that feels both familiar and new. It’s a great option for larger meals, slicing beautifully across the grain.



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