Mid Leg

Description

Mid Leg – Rich Flavor, Everyday Favorite

Located between the inner and outer leg muscles, the Mid Leg cut captures the best of both worlds, flavorful, dense, yet tender when cooked right. It’s one of the most dependable and versatile cuts on the bird.

Best prepared on the grill, in a skillet, or sliced thin for fajitas or stir-fry, the Mid Leg delivers steady performance and deep satisfaction. It’s a cut that brings real ranch flavor to your weeknight table.